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Structure of 1443421-69-9
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2-Acetylthiazole is a volatile flavoring substance generally formed by the Maillard reaction between an amino acid and carbonyl compounds. It is reported to occur in canned sweet corn products, cooked pine mushroom, cooked asparagus and roasted beef.2-Acetylthiazole can be used as a flavoring agent in food industries. It may be used as a food additive in the preparation of fragrant rice.
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Lot numbers can be found on the outside label of a product: