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Structure of 61566-34-5
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2-Methoxy-4-propylphenol is a volatile phenolic flavor compound identified in Bordeaux wines, liquid smoke, karanda fruit{9 5} and oregano.Potential applications include the profile enhancement of smoke flavors, clove, spicy nuances for cinnamon and pepper, vanilla, and fruit nuances.
Methyl 2-(4-isobutylphenyl)propanoate serves as a versatile building block in medicinal chemistry, enabling the synthesis of arylpropionic acid derivatives through standard ester hydrolysis and functionalization. Its isobutyl-substituted aromatic ring provides steric and electronic modulation, enhancing metabolic stability. The molecule exhibits good bench stability and facilitates straightforward purification, making it well-suited for iterative synthetic workflows and API precursor development.
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GHS Pictogram :
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GHS No : GHS07
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Signal Word : Warning
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UN#: N/A
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Class : N/A
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Packing Group : N/A
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Hazard Statements : H302-H319-H335
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Precautionary Statements : P261-P264-P270-P271-P280-P304+P340-P330-P405-P501
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Lot numbers can be found on the outside label of a product: