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Structure of 103-45-7
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In fruit-derived aroma profiles, Phenethyl acetate (CAS 103-45-7) contributes floral ester volatility through biosynthetic pathways in melon, pineapple, and grape, with trace presence in olives and brandy.
Phenethyl acetate (CAS 103-45-7) serves as a key aroma compound in perfumery and flavor formulations, delivering floral, honeyed notes with high volatility. It enhances fragrance stability in solvent-based systems. Researchers use it to calibrate GC-MS instruments for volatile organic analysis.
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GHS Pictogram :
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GHS No : GHS05,GHS07
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Signal Word : Danger
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UN#: 1760
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Class : 8
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Packing Group : Ⅲ
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Hazard Statements : H315-H318-H335
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Precautionary Statements : P261-P264-P271-P280-P302+P352-P304+P340-P362+P364-P405-P501
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Lot numbers can be found on the outside label of a product: