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Structure of 27043-05-6
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Formed during Maillard reactions and serine/threonine pyrolysis, 2-Ethyl-3(5 or 6)-dimethylpyrazine (CAS 27043-05-6) delivers potent roasted aroma profiles through volatile pyrazine isomer interplay.
2-Ethyl-3(5 or 6)-dimethylpyrazine (CAS 27043-05-6) drives the development of complex roasted, nutty, and earthy flavor profiles in premium Chinese meat and tea products through Maillard reaction pathways. It delivers a distinct savory depth. Researchers identify this compound as a key aroma marker across multiple regional specialties, from sauced pork to Wuyi Rock Tea and Lu’an Guapian.
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GHS Pictogram :
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GHS No : GHS07
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Signal Word : Warning
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UN#: N/A
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Class : N/A
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Packing Group : N/A
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Hazard Statements : H302-H315-H319-H335
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Precautionary Statements : P261-P264-P270-P301+P312-P302+P352-P305+P351+P338
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Lot numbers can be found on the outside label of a product: