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Structure of 305-84-0
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Suppressing glycation-induced protein crosslinking and mitochondrial oxidative stress, L-Carnosine (CAS 305-84-0) demonstrates potent cytoprotective activity in aging models through direct radical scavenging and metal chelation.
L-Carnosine (CAS 305-84-0) enhances meat quality in pigs by mitigating oxidative stress during post-mortem storage through its potent antioxidant activity. It also protects neural tissue. Researchers leverage this dipeptide to explore neuroprotective mechanisms in rat models of intracerebral hemorrhage, where it reduces inflammation and limits secondary brain injury.
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GHS Pictogram :
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GHS No : GHS07
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Signal Word : Warning
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UN#: N/A
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Class : N/A
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Packing Group : N/A
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Hazard Statements : H302-H315-H319-H335
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Precautionary Statements : P261-P264-P270-P271-P280-P302+P352-P304+P340-P305+P351+P338-P330-P362+P364-P403+P233-P405-P501
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Lot numbers can be found on the outside label of a product: