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Structure of 50-21-5
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Producing lactic acid (CAS 50-21-5) via microbial fermentation drives metabolic acidification in industrial bioprocesses, suppressing pathogenic growth in food matrices and stabilizing pH across pharmaceutical formulations.
Lactic acid (CAS 50-21-5) drives food preservation and flavor enhancement by acting as a natural acidulant with broad antimicrobial activity. It extends shelf life without artificial additives. In cosmetics, it functions as a moisture-retaining humectant, smoothing skin texture. This compound serves as a key building block in pharmaceutical synthesis and biodegradable polylactic acid production. Researchers rely on it for metabolic pathway studies and organic reaction setups.
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GHS Pictogram :
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GHS No : GHS05
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Signal Word : Danger
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UN#: 3265
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Class : 8
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Packing Group : Ⅲ
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Hazard Statements : H314
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Precautionary Statements : P280-P303+P361+P353-P305+P351+P338-P363-P405
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Lot numbers can be found on the outside label of a product: