Lot numbers can be found on the outside label of a product:
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Structure of 492-38-6
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Malic acid is a naturally occurring acidulant and low acid food additive, present in most fruits and vegetables. It is widely used to enhance the flavor, adjust the pH value of alkaline products and to control the growth of bacteria.These Secondary Standards are qualified as Certified Reference Materials. These are suitable for use in several analytical applications including but not limited to pharma release testing, pharma method development for qualitative and quantitative analyses, food and beverage quality control testing, and other calibration requirements.
2-Phenylacrylic acid serves as a versatile building block in synthetic organic chemistry, enabling efficient access to styrenyl derivatives and conjugated systems. Its α,β-unsaturated carboxylic acid functionality facilitates Michael additions, Diels–Alder reactions, and palladium-catalyzed coupling processes. The compound exhibits good bench stability and is readily purified by recrystallization, making it well-suited for scalable synthesis of pharmaceutical intermediates and functional materials.
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GHS Pictogram :
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GHS No : GHS07
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Signal Word : Warning
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UN#: N/A
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Class : N/A
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Packing Group : N/A
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Hazard Statements : H302-H315-H319-H335
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Precautionary Statements : P261-P264-P270-P271-P280-P302+P352-P304+P340-P305+P351+P338-P330-P362+P364-P403+P233-P405-P501
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Lot numbers can be found on the outside label of a product: