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Structure of 1466-82-6
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Vanillylacetone is one of the key aroma constituents of ginger. It is a pharmacologically active compound that may contribute to the anti-inflammatory, anti-oxidant, anti-cancerous, radioprotective and anti-microbial properties of ginger.Vanillylacetone can be used as a food additive in food industries because of its sweet and spicy flavor.
2-Acetoxybenzoic anhydride serves as a versatile acetylating agent in organic synthesis, enabling efficient O- and N-acetylation under mild conditions. Its stability and ease of handling make it well-suited for bench-scale reactions, particularly in the modification of hydroxyl and amino groups. The molecule functions as a key building block in the synthesis of substituted salicylates and related bioactive scaffolds, with predictable reactivity and straightforward purification via crystallization.
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GHS Pictogram :
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GHS No : GHS07
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Signal Word : Warning
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UN#: N/A
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Class : N/A
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Packing Group : N/A
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Hazard Statements : H315-H319-H335
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Precautionary Statements : P261-P264-P271-P280-P302+P352-P304+P340-P362+P364-P405-P501
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Lot numbers can be found on the outside label of a product: