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Structure of 2785-87-7
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Volatilizing from fermented grape matrices, 2-Methoxy-4-propylphenol (CAS 2785-87-7) contributes aromatic intensity in Bordeaux wine profiles and liquid smoke extracts through synergistic interaction with terpenoid volatiles.
2-Methoxy-4-propylphenol (CAS 2785-87-7) enhances smoke flavor profiles by introducing subtle clove and spicy undertones that complement cinnamon and pepper notes, while also amplifying vanilla and fruit nuances in complex formulations. It delivers depth without overpowering. This compound fine-tunes sensory balance in premium food and fragrance applications.
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GHS No : GHS05,GHS07
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Signal Word : Danger
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UN#: 2810
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Class : 6.1
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Packing Group : Ⅲ
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Hazard Statements : H315-H317-H318-H335
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Precautionary Statements : P261-P264-P271-P272-P280-P302+P352-P304+P340-P362+P364-P405-P501
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Lot numbers can be found on the outside label of a product: