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Structure of 28664-35-9
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Intercalating within Maillard reaction intermediates, 4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one (CAS 28664-35-9) contributes to the formation of caramelized flavor profiles in thermal processing systems.
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GHS Pictogram :
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GHS No : GHS07
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Signal Word : Warning
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UN#: N/A
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Class : N/A
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Packing Group : N/A
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Hazard Statements : H302
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Precautionary Statements : P264-P270-P301+P312-P501
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Lot numbers can be found on the outside label of a product: