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Structure of 710-04-3
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Intercalating within lipid bilayers and modulating olfactory receptor activation, δ-Undecalactone (CAS 710-04-3) contributes to fruity and creamy sensory profiles in food matrices.
δ-Undecalactone (CAS 710-04-3) activates the TRPV1 receptor through its sweet lactonic scent, influencing flavor perception and physiological responses. This triggers heat-sensing pathways. Researchers leverage this to explore sensory mechanisms in fragrance and food applications.
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Lot numbers can be found on the outside label of a product: