Fructoses
Fructose is a common monosaccharide belonging to the ketohexose family and contains 6 carbon atoms. It is an isomer of glucose and is widely found in nature, especially in sweet fruits and honey. Fructose exists in large quantities in fruit juice and honey in a free state. Naturally occurring fructose is usually a viscous liquid and is not easy to crystallize. Fructose is used as a thickener in food and is used to study sugar metabolism and related diseases.
Technical Resources
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Catalytic asymmetric Friedel–Crafts alkylation of unprotected indoles with nitroalkenes using a novel chiralChiral chloro-indeno pybox has served as a new ligand for the Yb(OTf)3-catalyzed asymmetric Friedel–Crafts alkylation reaction of indoles with nitroalkenes. The tunable nature of pybox ligands
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2Catalytic asymmetric Friedel–Crafts alkylation of unprotected indoles with nitroalkenes using a novel chiral
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3Catalytic asymmetric Friedel–Crafts alkylation of unprotected indoles with nitroalkenes using a novel chiral
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4Catalytic asymmetric Friedel–Crafts alkylation of unprotected indoles with nitroalkenes using a novel chiral
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5Catalytic asymmetric Friedel–Crafts alkylation of unprotected indoles with nitroalkenes using a novel chiral