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Structure of 499-75-2
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Carvacrol is a monoterpenic phenol produced by aromatic plants, thyme and oregano. Carvacrol has been evaluated as alternatives to antibiotic feed additives in female broiler chickens.Carvacrol has been used in low concentrations as a food flavoring ingredient and preservative, as well as a fragrance ingredient in cosmetic formulations.
Carvacrol serves as a versatile phenolic building block in synthetic organic chemistry, enabling efficient functionalization of aromatic systems through electrophilic substitution and oxidation. Its inherent bench stability and moderate solubility facilitate straightforward purification and integration into multi-step syntheses. The molecule functions as a key scaffold for bioactive compound development, particularly in the context of antimicrobial and antioxidant pharmacophores, where its hydroxyl and alkyl substituents support predictable reactivity in standard coupling and derivatization protocols.
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GHS Pictogram :
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GHS No : GHS05,GHS07,GHS09
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Signal Word : Danger
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UN#: 3265
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Class : 8
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Packing Group : Ⅱ
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Hazard Statements : H302-H314-H411-H318
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Precautionary Statements : P260-P264-P270-P273-P280-P301+P330+P331-P304+P340-P330-P363-P391-P405-P501-P304+P341
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Lot numbers can be found on the outside label of a product: