Lot numbers can be found on the outside label of a product:
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*For research and further manufacturing use only, not for direct human use.
Structure of 614-80-2
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-Hexalactone is one the key volatile aroma compounds of peaches. It is also found in pawpaw fruit.This chemical will deepen the fatty notes of nut flavors, especially pecan, macadamia, brazil nut, hazel nut and coconut It will add richness at low levels in fat flavors and replacers like tallow, milk fat and lard. Like other lactones, it will be useful in dairy flavors like cream, milk and cheese, and sweet brown flavors, especially caramel, toffee, vanilla and chocolate.
2-Acetamidophenol serves as a key intermediate in the synthesis of pharmaceuticals and agrochemicals, enabling efficient access to phenolic scaffolds via standard deacetylation or coupling protocols. Its stability under routine laboratory conditions and compatibility with diverse reaction systems facilitate straightforward functionalization at the aromatic ring. This compound functions reliably in multistep syntheses where controlled reactivity and ease of purification are essential.
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GHS Pictogram :
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GHS No : GHS07
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Signal Word : Warning
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UN#: N/A
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Class : N/A
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Packing Group : N/A
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Hazard Statements : H302-H315-H319-H335
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Precautionary Statements : P261-P264-P270-P271-P280-P302+P352-P304+P340-P305+P351+P338-P330-P362+P364-P403+P233-P405-P501
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Lot numbers can be found on the outside label of a product: