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Structure of 9000-69-5
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Used to construct hydroxamates, important functional groups for the complexation of iron.
Pectin from citrus peel (CAS 9000-69-5) forms robust, biodegradable films that extend fruit shelf life by creating moisture barriers and inhibiting microbial growth. It enhances freshness retention. Researchers integrate this polysaccharide into edible coatings to stabilize sensitive bioactive compounds in perishable foods.
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GHS Pictogram :
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GHS No : GHS07
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Signal Word : Warning
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UN#: N/A
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Class : N/A
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Packing Group : N/A
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Hazard Statements : H315-H319
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Precautionary Statements : P264-P280-P302+P352-P305+P351+P338-P362+P364
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Lot numbers can be found on the outside label of a product: